Ingredients
Gluten Free flour blend (sorghum flour, tapioca starch, potato starch, psyllium husk, potato flour), powdered sugar(corn starch, sugar),Plant Base Butter, EGG, sugar, Pure pumpkin puree, Tupelo honey,Oat milk (OATMILK (FILTERED WATER, OATS), CALCIUM CARBONATE, DIPOTASSIUM PHOSPHATE (STABILIZER), SEA SALT, NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, GELLAN GUM, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (VITAMIN B2) AND VITAMIN B12.) , baking powder (contains CORN, cinnamon, vanilla extract, baking soda
Disclosure
Items are made in a gluten free kitchen. We are NOT Certified Gluten Free. We use items which are naturally gluten free and certified gluten free. We do our best to make sure items come from a facility which does not processes gluten or provides testing showing no cross contamination present.
***Made in a kitchen that also uses Milk, Eggs, and Coconut***
Nutrition Summary
Serving size: 1 scone
Calories 437 22%
Total lipid (fat) 17.2 g 22%
Saturated fat 11.1 g 56%
Cholesterol 75.2 mg 25%
Sodium 172.2 mg 7%
Potassium 4.1 mg 0%
Calcium 153.6 mg 12%
Carbohydrate 67.5 g 25%
Dietary fiber 2.7 g 10%
Sugar 39.3 g
Protein 2.9 g 6%
DV (Daily Value) according to a 2,000 calorie/day diet (FDA).
* Weight calculated according to included ingredients. Cooking/baking will change final weight.
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GLUTEN FREE BAKERY
Our Location @ 208 S Central Ave Unit B
Open 11-6
Closed Wednesdaysand Thursdays
Open Regular Hours for Easter Weekend
Visit our Facebook Page for updates and daily selection
Woman and Veteran Owned | Family Run in Flagler Beach Florida

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