Gluten & Dairy Free Vanilla Red Velvet Cake

$120.00

Layers of vanilla and red velvet cake covered and layered in our vanilla dairy free buttercream take on a beautiful site.

CONTAINS EGGS, COCONUT OIL AND MILK, RED FOOD COLORING

FOR FULL 8" CAKE, PLEASE GIVE 2 DAYS PRODUCTION TIME.

Quantity

Ingredients
White and brown rice flour, tapioca starch, potato starch and flour, pectin (lemon derivative), xanthan gum, sugar, COCONUT milk(filtered water, organic coconut cream, contains 2 or less of : Vitamin and mineral blend(Calcium phosphate, magnesium phosphate, calcium carbonate, L-selenomethionine [Selenium] , Vitamin A Acetate, Vitamin D2, Zinc oxide, vitamine B2, organic), Organic Sunflower lecithin, Gellan gum, Sea Salt.), Plant Butter (Expeller-Pressed Organic Oil Blend (COCONUT, Sustainable Ethical Palm Fruit, Canola, Hi-Oleic Sunflower, Flaxseed), Water, Sea Salt, Sunflower Lecithin, Natural Flavor, Tocopherols (Plant-Based Preservative), Organic Annatto Extract (Color), EGGS, vanilla extract, cocoa powder, baking soda, baking powder with corn starch, red food coloring, salt

Icing- Plant Butter (Expeller pressed organic cocont oil, hi-oleic sunflower oil, sustainable ethical palm fruit oil, water, sea salt, sunflower lecithin, organic natural flavor, tocopherols, organic annatto extract for color, Organic Sustainable ethical Palm Shortening, Powder Sugar(Contains Corn Starch), Vamilla, red food coloring

GLUTEN FREE BAKERY